keto cheddar cheese and bacon balls

Keto Cheddar Cheese and Bacon Balls

  • Servings: 24
  • Difficulty: Easy
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These cheese and bacon balls aren't just fantastic, they are ketotastic


  • 5 oz bacon
  • 5 oz cream cheese
  • 5 oz cheddar cheese
  • 1 oz butter at room temperature
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili flakes (optional)


  1. Fry the bacon until golden brown. Remove from the pan, and let cool completely on paper towels.
  2. Crumble or chop the bacon into small pieces and place in a medium-sized bowl.
  3. In a bigger bowl, mix the grease left over from frying the bacon (I used about 1 Tablespoon) with all the remaining ingredients by hand, or with an electric hand mixer.
  4. Place the big bowl in the fridge for 15 minutes to set.
  5. Make 24 walnut-sized balls, using two spoons. Roll them in the crumbled bacon and serve.

Recipe Courtesy of the Diet Dr.