Keto Bang Bang Shrimp

Keto Bang Bang Shirmp

  • Servings: 4-6
  • Difficulty: easy
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Absolutely to die for Bang Bang Shrimp


Ingredients

    For the Shrimp
  • 1 pound of shrimp, peeled and deveined
  • 1/3 cup heavy cream
  • 1 teaspoon apple cider vinegar (or lemon juice)
  • 1/2 cup coconut flour
  • 2 tablespoons Caribeque Calypso Kick (optional)
  • A frying oil with 0 carbs
  • For the Sauce
  • 1/3 cup mayonnaise
  • 1/4 cup chili garlic paste
  • 1 tablespoon Sriracha (more or less depending on your taste)
  • 1 tablespoon Swerve confectioners

Directions

  1. In a bowl, add mayonnaise, sriracha, chili garlic paste, and swerve. Mix to combine and set aside.
  2. In a separate bowl, mix the heavy cream and vinegar together then pour over the shrimp, tossing to coat well.
  3. Heat a skillet or deep fryer to medium-high heat and add your favorite 0 carb oil.
  4. Toss the coconut flour and Caribeque Calypso Kick to mix evenly, then toss the shrimp in the flour to coat well.
  5. Add the shrimp to the oil in batches if need be and fry for 3-4 minutes until nicely golden.
  6. Remove from oil and add the sauce to the shrimp.

Buffalo Wing Dip

Buffalo Wing Dip

  • Servings: 8
  • Difficulty: easy
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Get the taste of Buffalo Wings In a Dip

Ingredients

  • 16 oz cottage cheese
  • 1 package ranch dressing (dry)
  • 1/4 cup Frank’s Wing Sauce
  • 1 – 13oz can of chicken breast meat drained
  • 1/2 cup grated cheese

Directions

  1. Blend the cottage cheese, ranch dressing mix and wing sauce in a food processor or blender.
  2. Mix with drained chicken and spread in a 13×9 pan sprayed with Pam.
  3. Sprinkle grated cheese on top.
  4. Bake at 350deg F for 20-25 minutes.
  5. Serve with celery.