Avocado Bacon Crustless Quiche

Avocado Bacon Crustless Quiche

  • Servings: 6
  • Difficulty: Easy
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An Easy Way to get Your Fat and Protein for Breakfast


6 large eggs
1/4 cup milk (almond milk if you prefer)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup shredded mozzarella cheese
1/2 cup crumbled cooked bacon (about 6 slice of bacon)
1 avocado, peeled, seeded and chopped


  1. Preheat oven to 350 degrees F. Spray a standard pie plate with cooking spray.
  2. In a medium (2.5 quart) bowl, add the eggs, milk, salt and pepper. Whisk until well combined.
  3. Add the cheese, bacon and avocado. Gently stir until well mixed.
  4. Pour the egg mixture into the pie plate. If necessary, use a spoon to push some of the avocado and bacon around to ensure that it is evenly distributed throughout the quiche.
  5. Bake for 30 minutes, rotating once half way through.
  6. Let the quiche cool for 5 minutes before slicing.

Recipe Courtesy of The Wholesome Dish