Keto Chaffle Breakfast Sandwich

Directions

1. In a small bowl mix the egg, almond flour and Monterey Jack Cheese
2. Pour half of the batter into your mini waffle maker and cook for 3-4 minutes. Then cook the rest of the batter to make a second chaffle.
3. In a small pan melt 2 tablespoons of butter. Add the chaffles and cook on each side for 2 minutes. Pressing down while they are cooking lightly on the top of them so they crisp up better.
4. Remove from the pan and let sit for 2 minutes.
5. Now make your sandwich with egss and bacon or sausage and cheese.