Keto Creamy Shrimp with Asparagus

Keto Creamy Shrimp with Asparagus

  • Servings: 4
  • Difficulty: easy
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Easy to make and the whole family will enjoy


  • 3 tablespoons butter
  • 1 pound shrimp, peeled and deveined
  • 4 cloves garlic, finely minced
  • 1 cup heavy cream
  • 2 cups asparagus, chopped in three inch pieces
  • salt to taste


  1. Heat butter in a skillet over high heat until it is just beginning to smoke.
  2. Place shrimp in an even layer on the bottom of the pan and cook for 1 minutes without stirring.
  3. Season shrimp with salt; cook and stir until shrimp begin to turn pink about 1 minute.
  4. Add garlic, heavy cream and asparagus. Let it simmer for 8 minutes or until asparagus begins to soften.
  5. Serve hot.

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I've been interested in healthy living for a couple of years and have been trying to find ways to do this myself and to share information to the public.

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