Peanut Butter Mug Cake
Yummy, peanut butter mug cake just for you!
- 2 tablespoons peanut butter, creamy
- 1/8 teaspoon baking powder
- 1 large egg
- 1 tablespoon Swerve sweetener (optional)
- Add all ingredients into a microwave-safe mug. Whisk until it’s fully mixed and the batter is nice and smooth.
- Microwave for 1-2 minutes. I suggest taking it out after 1 minute to check if it’s firm. If not, do an additional minute.
- Cool the mug cake for a few minutes and then enjoy!