Keto Tex-Mex Casserole

Keto TexMex Casserole

  • Servings: 4-6
  • Difficulty: easy
  • Print

Hearty and spicy like you daydream about


Ingredients

  • 1-1/2 lbs ground beef
  • 7 oz crushed tomatoes
  • 2 oz pickled jalapenos
  • 7 oz shredded cheese, for example Monterey Jack or shredded Mexican blend
  • 1 cup crème fraiche (sour cream)
  • 1 scallion, finely chopped
  • 2 oz butter
  • 1 cup guacamole, for serving (optional)
  • Make Your Own Taco seasoning
  • 2 teaspoons chili powder
  • 2 teaspoons paprika powder
  • 1 teaspoon ground cumin
  • 1-2 teaspoons onion powder or garlic powder
  • 1 pinch cayenne pepper
  • 1 teaspoon salt

Directions

  1. Preheat the oven to 400F.
  2. Fry the ground beef in butter, until cooked through and no longer pink. Add taco seasoning and tomatoes.
  3. Place the ground beef mixture in a baking dish. Top with jalapenos and cheese. Bake on upper rack in oven for 15-20 minutes.
  4. Chop the chives finely and mix in with the sour cream.
  5. Serve with sour cream, guacamole and a green salad.

Recipe Courtesy of the dietdoctor.com

Published by

low-carb-keto-lifestyle

I've been interested in healthy living for a couple of years and have been trying to find ways to do this myself and to share information to the public.

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