Buffalo Wing Dip
Get the taste of Buffalo Wings In a Dip
- 16 oz cottage cheese
- 1 package ranch dressing (dry)
- 1/4 cup Frank’s Wing Sauce
- 1 – 13oz can of chicken breast meat drained
- 1/2 cup grated cheese
- Blend the cottage cheese, ranch dressing mix and wing sauce in a food processor or blender.
- Mix with drained chicken and spread in a 13×9 pan sprayed with Pam.
- Sprinkle grated cheese on top.
- Bake at 350deg F for 20-25 minutes.
- Serve with celery.