Buffalo Wing Dip

Buffalo Wing Dip

  • Servings: 8
  • Difficulty: easy
  • Print

Get the taste of Buffalo Wings In a Dip


  • 16 oz cottage cheese
  • 1 package ranch dressing (dry)
  • 1/4 cup Frank’s Wing Sauce
  • 1 – 13oz can of chicken breast meat drained
  • 1/2 cup grated cheese


  1. Blend the cottage cheese, ranch dressing mix and wing sauce in a food processor or blender.
  2. Mix with drained chicken and spread in a 13×9 pan sprayed with Pam.
  3. Sprinkle grated cheese on top.
  4. Bake at 350deg F for 20-25 minutes.
  5. Serve with celery.

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I've been interested in healthy living for a couple of years and have been trying to find ways to do this myself and to share information to the public.

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