Zesty Keto Lemon Bars
Lemon on Lemon Bars
- 1/2 cup butter melted
- 1 3/4 cups almond flour
- 1 cup powdered Swerve
- 3 lemons
- 3 eggs
- Mix the butter, 1 cup of the almond flour and 1/4 cup of the Swerve together.
- Pat into an 8×8 pan and bake at 350deg F for 15 minutes. Let cool for 10 minutes.
- While crust is cooking, mix up zest of 1 lemon, 3 lemons juiced and 3 eggs and 3/4 cup swerve and 3/4 cup almond flour.
- After crust cools, add the liquid mixture on top and put back in the oven for about 20 minutes.
One thought on “Zesty Keto Lemon Bars”
[…] think you have to have sweets or you’ll die then maybe you like brownies or maybe you love zesty lemon bars. Maybe you are looking for some dishes made with shrimp that are super easy to make or one of my […]