Keto Bang Bang Shrimp

Keto Bang Bang Shirmp

  • Servings: 4-6
  • Difficulty: easy
  • Print

Absolutely to die for Bang Bang Shrimp


    For the Shrimp
  • 1 pound of shrimp, peeled and deveined
  • 1/3 cup heavy cream
  • 1 teaspoon apple cider vinegar (or lemon juice)
  • 1/2 cup coconut flour
  • 2 tablespoons Caribeque Calypso Kick (optional)
  • A frying oil with 0 carbs
  • For the Sauce
  • 1/3 cup mayonnaise
  • 1/4 cup chili garlic paste
  • 1 tablespoon Sriracha (more or less depending on your taste)
  • 1 tablespoon Swerve confectioners


  1. In a bowl, add mayonnaise, sriracha, chili garlic paste, and swerve. Mix to combine and set aside.
  2. In a separate bowl, mix the heavy cream and vinegar together then pour over the shrimp, tossing to coat well.
  3. Heat a skillet or deep fryer to medium-high heat and add your favorite 0 carb oil.
  4. Toss the coconut flour and Caribeque Calypso Kick to mix evenly, then toss the shrimp in the flour to coat well.
  5. Add the shrimp to the oil in batches if need be and fry for 3-4 minutes until nicely golden.
  6. Remove from oil and add the sauce to the shrimp.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close