Slow Cooker Crack Chicken Chili

Slow Cooker Crack Chicken Chili

  • Servings: 8-10
  • Difficulty: easy
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Addictive to your taste buds


  • 2 boneless, skinless chicken breasts
  • 1 (15oz) can corn, drained – optional – I can’t eat corn so I leave this out
  • 1 (15oz) can black beans, drained and rinsed
  • 1 (10oz) can diced tomatoes and green chilies, undrained
  • 2 cups chicken broth
  • 1 cup cooked, chopped bacon (I used hormel that is in the salad dressing aisle)
  • 2 Tablespoons Hidden Valley Ranch Original seasoning and salad dressing mix (or 1-1oz packet)
  • 1 teaspoon cumin
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • 1 (8oz) package cream cheese
  • 1 cup shredded cheddar cheese


  1. Place chicken at bottom of slow cooker
  2. Add corn, black beans, diced tomatoes and green chilies, chicken broth, cumin, chili powder, onion powder, ranch seasoning and bacon. Stir together. Place cream cheese on top of chicken.
  3. Cover with lid and cook on LOW for 6-8 hours.
  4. Remove chicken from cooker and shred it with 2 forks. Return to slow cooker and stir in the cheddar cheese.

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I've been interested in healthy living for a couple of years and have been trying to find ways to do this myself and to share information to the public.

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