Mashed Cauliflower

Mashed Cauliflower

  • Servings: 6-8
  • Difficulty: easy
  • Print

Tastes just like mashed potatoes


Ingredients

  • 1 medium head cauliflower, broken into florets
  • 1/2 cup shredded Swiss cheese
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 2 to 3 tablespoons whole milk or almond milk

Directions

  1. In a large saucepan, bring 1 inch of water to a boil. Add cauliflower; cook, covered, 8-12 minutes or until very tender. Drain.
  2. Mash cauliflower, adding cheese, butter, seasonings and enough milk to reach desired consistency.

Recipe Courtesy of Tasteofhome.com

Published by

low-carb-keto-lifestyle

I've been interested in healthy living for a couple of years and have been trying to find ways to do this myself and to share information to the public.

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