frozen skinny paleo & keto margarita

Frozen Skinny Paleo & Keto Margarita

  • Servings: 2
  • Difficulty: Easy
  • Print

This frozen skinny keto margartia is a real thing of beauty! Just like the original, it's absolutely refreshing and intensely citrusy.


    To Garnish
  • lemon wedges
  • kosher salt
  • For the Margarita
  • 3-4 ounces tequila
  • 2-4 tablespoons allulose syrup (see notes)
  • 1 teaspoon orange zest or 1/2 teaspoon orange extract
  • 2 cups ice as needed
  • 1/2 cup lime juice


  1. Get your glasses ready first by running a lime wedge through the rim and dipping it in salt. Set aside.
  2. Add all ingredients to a blender. Blend until slushy in consistency, adding more ice as necessary and sweetener to taste.
If using a powdered sweetener it’s always best to dissolve them in a little hot water prior to avoid any grittiness. You can use anything from allulose, Lakanto (or other erythritol sweeteners) or xylitol. And IF PALEO, feel free to use maple syrup.

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I've been interested in healthy living for a couple of years and have been trying to find ways to do this myself and to share information to the public.

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