keto cheeseburger soup

Keto Cheeseburger Soup

  • Servings: 8
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Our recipe is so easy, so cheesy, so delicious - it's a cheeseburger in a bowl!


  • 1 pound Ground beef 80-20 blend
  • 3/4 cup onion chopped
  • 3/4 cup carrots chopped
  • 3/4 cup celery chopped
  • 3/4 cup cauliflower chopped fine
  • 2 cups organic chicken broth
  • 1 tablespoon tomato paste
  • 1 cup (8 ounces) cream cheese softened
  • 2 cups Cheddar cheese shredded
  • 2 cups heavy cream
  • 1 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1 teaspoon creole seasoning (optional)


  1. In a large skillet or stock pot, brown the ground beef until chunks are formed and meat is no longer pink in color. Drain the excess grease.
  2. Add onions, celery, carrots, cauliflower and cook until softened (about 5 minutes). Add in cheeses and stir until melted.
  3. Stir in tomato paste, chicken broth, milk, and seasonings and bring to a boil. Reduce heat and simmer for 5 minutes.
  4. Serve with shredded cheese and sprinkle of creole seasoning on top.

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I've been interested in healthy living for a couple of years and have been trying to find ways to do this myself and to share information to the public.

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