Air fryer mini breakfast burritos

Air Fryer Mini Breakfast Burritos

  • Servings: 8-10
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These air-fried mini burritos are great for a grab 'n go breakfast or even for a midday snack. 7 gram net carbs per burrito.


  • 1 package breakfast sausage
  • 1 tablespoon bacon grease
  • 1 large potato diced
  • 1 small onion
  • 1/2 cup red pepper chopped
  • 5 eggs
  • salt and pepper to taste
  • salsa – optional to dip it in


  1. Cook sausage in a large skillet over medium-high heat stirring frequently, until sausage is cooked, 6 to 8 minutes. Remove from the skillet and drain.
  2. Melt bacon grease in the same skillet over medium-high heat. Add diced potatoes and cook, stirring occasionally, 8 to 10 minutes. Add onion and peppers and continue cooking and stirring until potatoes are fork-tender, onion is translucent and peppers are soft, 2 to 6 minutes. Add sausage and eggs, stir until cooked and completely incorporated into potato mixture, about 5 minutes. Season with salt and pepper.
  3. Meanwhile, heat tortillas in a large skillet or directly on the grates of a gas stove until soft and pliable. Place 1/3 cup chorizo mixture down the center of each tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with cooking spray and place in a the basket of an air fryer.
  4. Air fry at 400F for 4-6 minutes. Flip each burrito over, mist with cooking spray, and air fry until lightly browned, 2 to 4 minutes more.

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I've been interested in healthy living for a couple of years and have been trying to find ways to do this myself and to share information to the public.

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