keto ham casserole

Keto Ham Casserole

  • Servings: 6
  • Difficulty: Easy
  • Print

This keto Ham Casserole will remind you of Carbonara without all the carbs! It's conveniently made in casserole form, making it a quick and easy weeknight dinner.


  • 1/4 cup diced onion
  • 2 cups diced ham
  • 1 tablespoon butter
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup chicken broth
  • 1/4 cup heavy whipping cream
  • 1 teaspoon garlic powder
  • 3/4 cup grated parmesan cheese divided
  • 1/2 cup frozen peas
  • 1/4 cup chopped parsley
  • 16 ounces zucchini noodles


  1. Preheat oven to 400F.
  2. Saute onion and ham in melted butter n a large skillet over medium-high heat until onions are translucent.
  3. Combine eggs, egg yolk, broth, heavy cream, garlic powder, and 1/2 cup Parmesan cheese in a medium bowl or measuring cup.
  4. Add mixture to ham mixture in skillet. Cook for 3-4 minutes, stirring constantly, or until mixture thickens. Stir in peas and parsley; cook an additional 1-2 minutes or until heated through.
  5. Place zucchini noodles in an 8×8 inch baking pan. Top noodles with ham mixture. Sprinkle with remaining 1/4 cup Parmesan cheese.
  6. Bake at 400F for 10 minutes or until Parmesan is lightly browned.

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I've been interested in healthy living for a couple of years and have been trying to find ways to do this myself and to share information to the public.

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