zucchini and goat cheese pinwheels

Zucchini and Goat Cheese Pinwheels

  • Servings: 30 pinwheels
  • Difficulty: Easy
  • Print

Such a healthy appetizer, tastes good and looks good too.


  • 4 ounces cream cheese
  • 4 ounces goat cheese
  • 1/2 cup chopped sun-dried tomatoes (packed in oil)
  • 1/2 cup thawed and well-drained frozen chopped spinach
  • 8 fresh basil leaves, chopped
  • 1 clove garlic, minced
  • salt and pepper
  • 2 long zucchini, thinly sliced lengthwise (use a mandolin if you have one)


  1. In a medium bowl, use a fork to mash the cream cheese and goat cheese. Mix in the sun-dried tomatoes, spinach, basil and garlic. Season with salt and pepper.
  2. To assemble the pinwheels, spread a heaping teaspoon of the cheese mixture on each zucchini slice. Starting at one end, roll the zucchini toward the other end. Place the pinwheels upright on a serving tray.

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I've been interested in healthy living for a couple of years and have been trying to find ways to do this myself and to share information to the public.

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