crack keto biscuits

Crack Keto Biscuits

  • Servings: 12
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Delicious! Even if you aren't doing the Keto diet, you will love these biscuits!


  • 4 oz cream cheese
  • 2 cups shredded mozzarella cheese
  • 2 teaspoon baking powder
  • 3 eggs
  • 1 tablespoon dry Ranch dressing mix
  • 1 1/2 cups superfine almond flour
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped cooked bacon


  1. Preheat oven to 400F.
  2. In a microwave-safe bowl, microwave cream cheese, and mozzarella cheese on High for 1 minutes. Stir until smooth.
  3. Add baking powder, eggs, ranch mix and almond flour to cream cheese mixture. Stir well.
  4. Stir in the cheddar cheese and bacon. Stir until combined.
  5. Spray a 10″ iron skillet with cooking spray. Divide the dough into 11 or 12 balls and place in skillet. Place skillet in the refrigerator for 10 minutes.
  6. Remove skillet from the refrigerator and bake for 20 to 25 minutes. Brush cooked biscuits with melted butter and sprinkle with dried parsley, if desired.

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I've been interested in healthy living for a couple of years and have been trying to find ways to do this myself and to share information to the public.

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