keto cheddar cheese and bacon balls

Keto Cheddar Cheese and Bacon Balls

  • Servings: 24
  • Difficulty: Easy
  • Print

These cheese and bacon balls aren't just fantastic, they are ketotastic


  • 5 oz bacon
  • 5 oz cream cheese
  • 5 oz cheddar cheese
  • 1 oz butter at room temperature
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili flakes (optional)


  1. Fry the bacon until golden brown. Remove from the pan, and let cool completely on paper towels.
  2. Crumble or chop the bacon into small pieces and place in a medium-sized bowl.
  3. In a bigger bowl, mix the grease left over from frying the bacon (I used about 1 Tablespoon) with all the remaining ingredients by hand, or with an electric hand mixer.
  4. Place the big bowl in the fridge for 15 minutes to set.
  5. Make 24 walnut-sized balls, using two spoons. Roll them in the crumbled bacon and serve.

Recipe Courtesy of the Diet Dr.

Is Keto difficult to maintain at a super bowl party?

Do you like bacon? Do you like veggies? Do you like mayo? What about garlic parmessan brussel sprouts?

Or are you a sweets eater and can’t fathom giving up sugar? Are brownies your weakness or is it the cookies?

What are you having for your super bowl party? How about air fryer chicken wings? Maybe buffalo chicken dip? Or maybe just a veggie platter with some garlic and herb cream cheese? Or Keto Bang Bang Shrimp? This is one of my favorites.

Check out some of our favorite recipes to prepare for your Super Bowl party.

Keto Bang Bang Shrimp

Keto Bang Bang Shirmp

  • Servings: 4-6
  • Difficulty: easy
  • Print

Absolutely to die for Bang Bang Shrimp


    For the Shrimp
  • 1 pound of shrimp, peeled and deveined
  • 1/3 cup heavy cream
  • 1 teaspoon apple cider vinegar (or lemon juice)
  • 1/2 cup coconut flour
  • 2 tablespoons Caribeque Calypso Kick (optional)
  • A frying oil with 0 carbs
  • For the Sauce
  • 1/3 cup mayonnaise
  • 1/4 cup chili garlic paste
  • 1 tablespoon Sriracha (more or less depending on your taste)
  • 1 tablespoon Swerve confectioners


  1. In a bowl, add mayonnaise, sriracha, chili garlic paste, and swerve. Mix to combine and set aside.
  2. In a separate bowl, mix the heavy cream and vinegar together then pour over the shrimp, tossing to coat well.
  3. Heat a skillet or deep fryer to medium-high heat and add your favorite 0 carb oil.
  4. Toss the coconut flour and Caribeque Calypso Kick to mix evenly, then toss the shrimp in the flour to coat well.
  5. Add the shrimp to the oil in batches if need be and fry for 3-4 minutes until nicely golden.
  6. Remove from oil and add the sauce to the shrimp.

Buffalo Wing Dip

Buffalo Wing Dip

  • Servings: 8
  • Difficulty: easy
  • Print

Get the taste of Buffalo Wings In a Dip


  • 16 oz cottage cheese
  • 1 package ranch dressing (dry)
  • 1/4 cup Frank’s Wing Sauce
  • 1 – 13oz can of chicken breast meat drained
  • 1/2 cup grated cheese


  1. Blend the cottage cheese, ranch dressing mix and wing sauce in a food processor or blender.
  2. Mix with drained chicken and spread in a 13×9 pan sprayed with Pam.
  3. Sprinkle grated cheese on top.
  4. Bake at 350deg F for 20-25 minutes.
  5. Serve with celery.