Crispy Radish Chips
If you miss potato chips then this is a no-brainer for you
- 10-15 large radishes
- nonstick cooking spray
- salt to taste
- pepper to taste
- Preheat oven to 375 degrees.
- Slice radishes into very thin chips and spread on a cookie sheet that has been sprayed with non-stick cooking spray.
- Lightly mist radish slices with cooking spray and then sprinkle with salt and pepper to taste (If using other seasonings, now is the time to add them.)
- Bake for 10 minutes, flip, and bake for another 5-10 minutes or until crisp. Time may vary so watch these after flipping.
Recipe Courtesy of Food.com