double chocolate almond brownies

Double Chocolate Almond Brownies

  • Servings: 9-12
  • Difficulty: easy
  • Print

Moist and chocolatey tasting decadence.


  • 1/2 cup butter
  • 4 ounces semi-sweet chocolate
  • 1/4 cup packed brown Swerve
  • 1/4 cup Swerve granulated
  • 1-1/2 teaspoons vanilla extract
  • 2 eggs
  • 1-1/2 cups almond flour
  • 2/3 cup chocolate chips
  • 1/2 cup chopped almonds


  1. Preheat oven to 350F and lightly butter an 8″ baking pan.
  2. Melt butter and chocolate in a medium saucepan over very low heat.
  3. Stir in sugars and vanilla; set aside to cool.
  4. Add eggs and beat well to incorporate. Stir in almond flour and mix well. Then stir in chocolate chips and almonds.
  5. Spread evenly in prepared pan; Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  6. Let cool completely before cutting into squares.

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I've been interested in healthy living for a couple of years and have been trying to find ways to do this myself and to share information to the public.

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