Have you hit a Plateau

Are you struggling to lose any more weight? Maybe you’ve lost 25 lbs or 50 lbs or 100 lbs and you’re not quite there yet with total weight loss, but you have hit a plateau.

There are a couple of ways to look at this. I have maintained at 152 for the last 2 years. I go up and down by 1 lb or 2 lbs all the time, but that is the limit to where I get to. So I have decided that my body is saying this is your ideal weight. According to past information from BMI records, etc. I should weigh approximately 110 for my body/height index. At 110 I personally think I would look sick. I like where I’m at in my journey. I love the fact that I have been able to maintain for over 2 years. This is the first time in my life that I’ve been able to do that. So I’ve stopped criticizing myself as I look in the mirror and it is amazing how that helps.

Another way to look at it is to do some calorie cycling. Something to jump start our systems. Maybe you need to increase your calories for a week or lower your calories which would mean either doing intermittent fasting or a 60 hour fast, taken under the watchful eye of trainers and coaches. (I love this one). Who knew that 60 hours without food would make you feel so amazing. It is like rebooting your computer.

If you’re struggling – don’t quit! Quitting sends a signal to the brain that you don’t believe you can do this. You are an amazing person and all you need is to believe. It doesn’t matter what the nay sayers say – if you’re like me you use that as fuel to the fire – just to show them you can do anything you set your mind to. But setting your mind to it is probably one of the most important keys. Pull deep from inside you with what your wants and desires are.

Pick an event – maybe a family trip to Disney World, or a huge hike out west – or maybe it’s just to be able to get down on the floor and play with your kids. Use that as incentive. Reward yourself every step of the way. Reach that first goal of 10 lbs lost and treat yourself to a pedicure or getting your hair done or a date night with your significant other or something that is not food related. Get to your second goal and treat yourself. We all love rewards and probably in the past you treated yourself with food, don’t use food to reward yourself.

Do some self development along the way and learn to love yourself. Know that as you lose weight you will have to change how you see yourself in the mirror. Stop being so critical of what you see. Be thankful that the scale is moving downward. If you reach that plateau try something different for a day or two, but only after the plateau has lasted a couple of weeks.

If you are struggling – reach out and we can help you get over the hump with ideas that maybe you haven’t thought of or resources that we can send you to. JUST DON’T QUIT!!!!!

Zesty Keto Lemon Bars

Zesty Keto Lemon Bars

  • Servings: 9
  • Difficulty: easy
  • Print

Lemon on Lemon Bars


Ingredients

  • 1/2 cup butter melted
  • 1 3/4 cups almond flour
  • 1 cup powdered Swerve
  • 3 lemons
  • 3 eggs

Directions

  1. Mix the butter, 1 cup of the almond flour and 1/4 cup of the Swerve together.
  2. Pat into an 8×8 pan and bake at 350deg F for 15 minutes. Let cool for 10 minutes.
  3. While crust is cooking, mix up zest of 1 lemon, 3 lemons juiced and 3 eggs and 3/4 cup swerve and 3/4 cup almond flour.
  4. After crust cools, add the liquid mixture on top and put back in the oven for about 20 minutes.

Buffalo Wing Dip

Buffalo Wing Dip

  • Servings: 8
  • Difficulty: easy
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Get the taste of Buffalo Wings In a Dip

Ingredients

  • 16 oz cottage cheese
  • 1 package ranch dressing (dry)
  • 1/4 cup Frank’s Wing Sauce
  • 1 – 13oz can of chicken breast meat drained
  • 1/2 cup grated cheese

Directions

  1. Blend the cottage cheese, ranch dressing mix and wing sauce in a food processor or blender.
  2. Mix with drained chicken and spread in a 13×9 pan sprayed with Pam.
  3. Sprinkle grated cheese on top.
  4. Bake at 350deg F for 20-25 minutes.
  5. Serve with celery.

Keto Low Carb Blueberry Muffins

Keto Low Carb Blueberry Muffins

  • Servings: 12
  • Difficulty: easy
  • Print

Fresh Taste of Summer


Ingredients

  • 2 1/2 cups Almond Flour
  • 1/2 cup Erythritol (or any granulated sweetener)
  • 1 1/2 teasponn Gluten-free baking powder
  • 1/4 teaspoon Sea Salt
  • 1/3 cup Coconut oil (measured solid, then melted) I used butter
  • 1/3 cup Unsweetened almond milk
  • 3 large Eggs
  • 1/2 teaspoon Vanilla extract
  • 3/4 – 1 cup Blueberries

Directions

  1. Preheat the oven to 350 degrees F (177 degrees C) Line amuffin pan with 12 silicone or parchment paper muffin liners.
  2. In a large bowl, stir together the almond flour, erythritol, baking powder and sea salt.
  3. Mix in the melted coconut oil, almond milk, eggs, and vanilla extract. Fold in the blueberries.
  4. Distribute the batter evenly among the muffin cups. Bake for about 20 minutes, until the top is golden and an inserted toothpick comes out clean.
  5. Let cool and enjoy with a little extra butter slathered on.

Recipe Courtesy of wholesomeyum

Keto Broccoli Salad

Keto Broccoli Salad

  • Servings: 6-8
  • Difficulty: easy
  • Print

A delightful salad for any season


Ingredients

  • 1 head broccoli (about 3-1/2 cups) cut into bit sized pieces (stalk removed)
  • 6 slices bacon, cooked and crumbled
  • 1/4 cup red onion, finely chopped
  • 8 ounces cheddar cheese, cubed or shredded
  • 1/2 cup raisins “optional”
  • 3/4 cup mayo
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons swerve
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. In a small bowl, combine mayo, apple cider vinegar, swerve, black pepper and salt.
  2. In a large bowl, toss together bite sized broccoli pieces, bacon, red onion, cheddar cheese and raisins. I add peanuts or cashews to mine instead of the raisins.
  3. Combine the dressing with the broccoli mixture.
  4. Cover and chill in the refrigerator for two hours before serving.

July 4th Menu

Over the last few months I have posted a recipe each week. We are going to take a look at those recipes and come up with a Keto/Low Carb menu for July 4th holiday.

Menu 1:

Sugar Free Bar-b-q Sauce Grilled Chicken (no recipe needed)

Broccoli Salad (recipe coming on July 3)

Veggie Tray with Full Fat Ranch Dressing

Lemon Ricotta Scones (Recipe posted on March 27)

Menu 2:

Parmesan crusted Pork Loins (recipe posted April 24)

Creamy garlic Parmesan Brussels Sprouts (recipe posted May 15)

Broccoli Salad (recipe coming on July 3)

Low carb & keto apple muffins (Recipe posted April 17)

These are just some ideas from the recipes we’ve posted so far in journey. We will continue posting recipes as we move forward. Plus if none of those ideas sound good, just google keto anything and there is probably someone who has made it.

Enjoy the birthday of our country and have an awesome day! We live in the best country in the world! Be grateful for what you have and God Bless America!